A New Addition to the Family

Pan Fried Scallops Chef’s recently been busy whipping up a few new culinary goodies in the kitchen.  Picture this, Pan fried scallops, caper & golden raisin puree, baby      fondants, with a cauliflower emulsion’… mmm, mmm, mmm… sounds absolutely mouth-watering doesn’t it, can’t you just taste those tender, tasty scallops.

In addition to the taste factor, scallops are actually an excellent source of nutrition too, providing a small percentage of the body’s daily requirements of Iron, Omega-3, Protein, Selenium, and Vitamin B12, amongst others, and they’re low-fat too, so there’s absolutely no reason why one shouldn’t keep their heart healthy whilst indulging the taste-buds a little.

Over the coming month’s Chef will be adding more fabulous new dishes to the menu so keep an eye out for more posts on the blog, and on Facebook.

You can always join our Facebook page to receive regular updates of what’s happening here at Edge.

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