Easter Sunday – An Excuse to Indulge Yourself

Picture the sun streaming through the terrace windows, a glorious view of the golden sandy beaches of Bournemouth, the company of good friends and family and a traditional Sunday Roast before you, waiting to be devoured!  That’s just what we’ll have prepared for you here at Edge this coming Easter Sunday.

Our chef has prepared a special Easter Sunday Menu for your enjoyment with Roasted Sirloin of Beef and all the trimmings; or perhaps Pork Tenderloin is more suited to you palette?   There’s a delicious Red Onion and Goat Cheese tart for those who prefer a vegetarian diet and for something on the lighter site, a superb whole grilled lemon.   Add to each of these main courses the wonderful selection of seasonal vegetables we have just added to our Spring Menu and you have a meal fit for a King (or Queen)!

Following the main course, if you haven’t already ingested copious amounts of chocolate, why not indulge yourself in our White Chocolate Mousse with Strawberry Compote and Crushed Honeycomb… mmm, mmm, mmm…it’s outrageously naughty but so very scrumptious!

OK, so now we’ve got your attention, and your mouth is watering at the very thought of these specially prepared culinary delights, don’t delay!  Seize the moment, pick up the phone and make your reservation for a delicious Easter in Bournemouth today.

We wish you all a very Happy Easter and look forward to seeing you next Sunday, April 8th at our restaurant on the cliff-top at Alum Chine.

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